In addition to meeting Performance Standards a member must be able to meet these requirements to be part of the NSC:

• Be a company that is primarily and actively engaged in the repair and service of foodservice equipment
• Must have 50% of its service staff factory trained or industry certified
• In-house capabilities to repair and bench test gas, electric and steam equipment and be capable of hosting in-house training seminars
• Directly provide service on gas, electric and steam equipment and either directly or indirectly provide service for refrigeration, microwave and beverage dispensing equipment
• Must have uniformed technicians
• Provide the NSC with a general letter from its banking institution stating that the member applicant possesses adequate financial resources to meet its obligations
• A minimum of 3 years of continuous operation as a company engaged in the providing of service and parts for commercial foodservice equipment
• Maintain in force a public liability and property damage insurance policy in an amount not less than $1,000,000.00
• Not be an owner or have an ownership interest in foodservice operation

Upon completion of the necessary enrollment forms and providing proof of compliance with requirements, the proposed member’s application will be reviewed by the Board of Directors for membership