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NSCThe Leader In Foodservice Equipment Repair

Reports - Manufacturer

Monthly/Quarterly Reports Available

  • Equipment Location and Warranty History
  • Service Status Reports
    • Date and time of service request
    • Model # and serial # of equipment requiring service
    • Service company assigned to call
    • Warranty or non-warranty determination
    • Daily updates identifying status of call
  • First Time Fix Performance
  • Average Days of Completion
  • Component Failure - Identifying critical parts issues
  • Standardized Defect & Remedy Codes - Identifying your equipment, problems and resolutions
  • Identifying Performance Issues by Model #'s, Serial #'s, Locations and Regions
  • Itemized Service Costs by Labor, Travel and Parts
  • Total Service Costs/Period & Average Service Cost/Period
  • Totals Service Costs/Model # & Average Service Cost/Model #
Contact Us or call (800) 434-7861 for more information about the NSC