Nationwide consistency of menu items:

• Preheating and cooking times were developed using properly calibrated and functioning equipment
• Planned maintenance and service process control will ensure proper equipment operation

Extending the life of your equipment investment:

• Regular planned maintenance reduces the stress on equipment components resulting in fewer breakdowns
• Equipment lasts longer when the damaging effects of hard water, grease and carbon are minimized

Food safety:

• Food storing, cooking and holding time and temperature relationships are critical and must be verifiable for compliance
• The NSC facility asset management team can assist you in implementing and maintaining an effective program

Repair history to help track equipment trends:

• What is the average life-cycle of a particular equipment brand or model?
• How do various brands of equipment compare to each other?

Because Not Having One
Costs Too Much …