 | The Leader In Foodservice Equipment Repair |
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Project Management
Installations * Refurbishings * Roll-Outs
Retrofits * Planned Maintenance
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Full Turn Key Administration
- Management team
- Centralized billing
- Flat rate pricing
- Single point of contact
- Consolidated billing
- 3rd Party administration and review
- Monitor completion times
- Ensure schedule and manage
PM on a regular basis
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Manage Large Scale Implementation
- Manage and track service nationally
- Equipment life cycle costs
- Track equipment return trips
- Track equipment trends –
PM versus non PM
- Track equipment by location,
region and area
- Pinpoint problems in certain markets
- Identify potential mistreatment
on equipment
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Financial Advantage
- Limit customer involvement –
save time and money
- Customer can concentrate on
core competencies
- Manage warranty costs – billing
to the appropriate party
- Extends the life of your equipment
- Eliminate fluctuation in costs
- Limits the frequency of emergency
service calls
- Develop budgeting for
maintenance and repair costs
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Professional Guaranteed Service Provider
- Trained technicians
- Factory authorized technicians
- 90 Day warranty on repairs
- Extends the life of your equipment
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Copyright © 2008 National Service Cooperative. All rights reserved.