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NSCThe Leader In Foodservice Equipment Repair

Our Approach To Partnering

Partnering

We begin by meeting with you, our customer, to learn about your facility management process:
  • Is there an overall facilities management plan?
  • Who makes maintenance and repair decisions today?
  • What criteria is used for service provider selection?
  • What data is collected on R&M activities?

Next, we’ll ask about your areas of concern and priorities for improvement. For example:
  • Issues relating to asset type: food equipment, HVAC, etc…
  • Problems in a particular geographic region(s)
  • Inconsistencies in asset maintenance and service delivery
  • Incomplete or inaccurate repair history and cost data

Now the fun begins, as we share ideas and concepts, creating a vision of what the solution should look like:
  • Process controls for consistent service performance
  • Improved efficiency and morale with properly functioning equipment
  • Unit managers focused on operations instead of facilities
  • Long-term budget control and cost savings

Finally, your NSC team develops a proposal which will bring your vision of a facility management solution to reality

Contact Us or call (800) 434-7861 for more information about the NSC
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