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NSCThe Leader In Foodservice Equipment Repair

Reports – Customers

Monthly Service Reports Available:

  • Date and time call received
  • Site location
  • Piece of equipment requiring service
  • Brand of equipment requiring service
  • Service company that responded to the call
  • Time client was contacted (if after normal business hours)
  • Was the equipment repaired on the first call
  • Time the technician arrived and departed
  • Warranty or non-warranty call
  • Amount of time charged to the job
  • What parts, if any, were used in the repair
  • Amount of the total invoice
Contact Us or call (800) 434-7861 for more information about the NSC
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